Hypochlorous acid aka electrolyzed water could be positioned to upend
Table of Contents
Table of Contents
If you’re in the brewery industry, you know that cleaning and sanitizing are of the utmost importance for ensuring the quality and safety of your products. But have you ever heard of electrolyzed water? This cleaning solution is quickly gaining traction in the brewery world for its effectiveness and eco-friendliness. In this article, we’ll explore the benefits and uses of electrolyzed water cleaning breweries.
The pain points of cleaning breweries
Cleaning breweries is a daunting task. From the hard-to-reach corners to the stubborn build-up, traditional cleaning methods can be time-consuming and labor-intensive. And even after all that effort, there’s still the risk of missed areas and cross-contamination. Plus, harsh chemicals can be damaging to both the equipment and the environment. These are just a few of the pain points that come with brewery cleaning.
What is electrolyzed water and how does it help?
Electrolyzed water is created by running an electrical current through a solution of water and salt, which separates the water into two streams: a high-pH stream of sodium hydroxide and a low-pH stream of hypochlorous acid (HOCI). HOCI is a powerful sanitizing agent that is even more effective than bleach, yet gentle enough to be used safely on food-contact surfaces. With electrolyzed water, breweries can achieve a deep clean and eliminate the risk of harmful chemical residue. And because it’s made on-site, there’s no need for transportation or storage of harmful chemicals.
Summary of main points
In summary, electrolyzed water cleaning breweries offers a more efficient, effective, and eco-friendly alternative to traditional cleaning methods. By utilizing the power of HOCI, breweries can achieve a deep clean without the harsh chemicals. Plus, it’s made on-site, which saves time and money. Let’s dive deeper into the benefits of electrolyzed water cleaning breweries:
Improved hygiene with electrolyzed water cleaning breweries
At our brewery, we’ve been using electrolyzed water for our cleaning and sanitizing needs for years. Not only does it completely eliminate the risk of cross-contamination, but it’s also safe for our employees and the environment. With traditional cleaning chemicals, I always worried about my staff’s respiratory health and chemical burns. But with electrolyzed water, I know we’re using a safe and effective solution. It’s also saved us money on chemical costs and transportation, which has been a huge relief for our budget.
Less downtime with electrolyzed water cleaning breweries
Another benefit of electrolyzed water cleaning breweries is the reduced downtime. With traditional cleaning methods, it can take hours to clean and sanitize all the necessary areas. And if one spot is missed, it can lead to a costly recall. But with electrolyzed water, the process is faster and more efficient, which means we can get back to brewing sooner. Plus, there’s no need for extra flushing or rinsing, which saves even more time.
### How to implement electrolyzed water cleaning breweries
Implementing electrolyzed water cleaning in your brewery is a fairly simple process. First, you’ll need to invest in an electrolyzed water system. There are many options available, from portable units to larger-scale systems. Once you have your system, you’ll need to train your staff on how to use it properly. Make sure to follow the manufacturer’s guidelines for the best results.
#### The science behind electrolyzed water cleaning breweries
If you’re interested in the science behind electrolyzed water, here’s a quick breakdown: When an electrical current passes through saltwater, it creates an electrochemical reaction that separates the saltwater into negatively charged hydroxide ions and positively charged hydrogen ions. This results in two streams: a low-pH stream of hypochlorous acid (HOCI) and a high-pH stream of sodium hydroxide (NaOH). HOCI is a powerful oxidant that quickly kills bacteria, viruses, and fungi. It’s even been shown to be effective against tough pathogens like MRSA and E-coli.
Question and Answer
Q: Is electrolyzed water cleaning safe for all surfaces in a brewery?
A: Yes, electrolyzed water is safe for all surfaces in a brewery, including stainless steel, plastic, and wood. However, always follow the manufacturer’s guidelines for proper use and concentration.
Q: How often should electrolyzed water cleaning be done in a brewery?
A: The frequency of cleaning will vary depending on the size and usage of your brewery. However, electrolyzed water should be used for daily cleaning and sanitizing.
Q: Can electrolyzed water be used in all areas of a brewery?
A: Yes, electrolyzed water can be used in all areas of a brewery, including production, packaging, and storage areas.
Q: Is electrolyzed water cleaning more expensive than traditional cleaning methods?
A: While the initial cost of an electrolyzed water system may be higher, the savings on chemical costs and transportation can make it more cost-effective in the long run.
Conclusion of Electrolyzed water cleaning breweries
Overall, electrolyzed water cleaning is proving to be a game-changer in the brewery industry. By offering a safer, more efficient, and eco-friendly solution for cleaning and sanitizing, breweries can ensure the quality and safety of their products while reducing downtime and costs. We highly recommend considering electrolyzed water cleaning for your brewery’s cleaning needs.
Gallery
How Electrolyzed Water Can Revolutionize Your Home Cleaning Solutions
Photo Credit by: bing.com / electrolyzed revolutionize inquirer surfaces
Electrolyzed Water - 100% Natural & Eco-Friendly Bleach Cleaner
Photo Credit by: bing.com / electrolyzed water eco bleach friendly natural cleaner force nature
Electrolyzed Water System, Generate Hypochlorous Acid (HOCl) Cleaner
Photo Credit by: bing.com / electrolyzed water system cleaner hocl generate hypochlorous acid disinfectant weeks lead
Hypochlorous Acid AKA Electrolyzed Water— Could Be Positioned To Upend
Photo Credit by: bing.com / electrolyzed hypochlorous ions disinfectant grower passed surface disrupt disinfectants makers upend positioned aka
Water Sanitizer A Safer Solution For Cleaning Kills Bacteria Naturally
Photo Credit by: bing.com / water solution electrolyzed cleaning sanitizing process sanitizer eo safer natural eow activated naturally kills bacteria hospitals retail hotels food great
