Water electrolyzed system slideshare
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Table of Contents
Are you tired of using harsh chemicals to clean your commercial kitchen? Look no further than electrolyzed water cleaning. Not only is it safe for the environment, but it can also be more effective than traditional cleaning methods. Read on to learn more about electrolyzed water cleaning for commercial kitchens.
The Pain Points of Commercial Kitchen Cleaning
Commercial kitchens are known for their high traffic and constant messes. With so many people coming in and out, it can be difficult to keep every surface clean and free of harmful bacteria. Traditional cleaning products can be harsh on both the environment and the people using them, causing respiratory problems and skin irritation. Additionally, some bacteria can become resistant to certain cleaners, rendering them ineffective over time.
What is Electrolyzed Water Cleaning?
Electrolyzed water cleaning is a method that uses water, salt, and electricity to create a solution that can clean and disinfect surfaces without the use of harsh chemicals. The process involves passing an electrical current through a saltwater solution, which separates out the sodium and chloride ions to create two new solutions: a highly alkaline solution and an acidic solution. These solutions can then be used for cleaning and disinfecting surfaces.
Advantages of Electrolyzed Water Cleaning
Electrolyzed water cleaning has several advantages over traditional cleaning methods. It is non-toxic and safe for the environment, without sacrificing cleaning power. It also eliminates the risk of chemical residue being left behind on surfaces. Additionally, because the solution is created on-site, there is no need to transport heavy and potentially hazardous cleaning chemicals.
Personal Experience with Electrolyzed Water Cleaning
As a chef in a busy commercial kitchen, I was constantly struggling to keep surfaces clean and free of harmful bacteria. Finding a cleaning solution that was both effective and safe for my staff and customers was a top priority. I decided to give electrolyzed water cleaning a try, and I was amazed at the results. Not only did it clean and sanitize surfaces, but it also eliminated the harsh fumes and irritation associated with traditional cleaning products.
How Electrolyzed Water Cleaning Works
Electrolyzed water cleaning works by creating a solution that is highly effective at breaking down dirt and bacteria. The highly alkaline solution can break down grease and grime on surfaces, while the acidic solution can be used to disinfect and kill bacteria. These solutions are safe and non-toxic, making them a great choice for commercial kitchens where food safety is a top priority.
The Science Behind Electrolyzed Water Cleaning
Electrolyzed water cleaning works by using electricity to split saltwater into two separate solutions with different chemical properties. The alkaline solution has a high pH and can break down dirt and grease on surfaces, while the acidic solution is highly effective at killing bacteria and viruses on contact. The resulting solutions are non-toxic and safe for use in food preparation areas.
FAQs About Electrolyzed Water Cleaning
1. Is electrolyzed water cleaning safe for food preparation areas?
Yes, electrolyzed water cleaning is safe for food preparation areas. The solution is non-toxic and can be used to clean and sanitize surfaces without leaving any chemical residue behind.
2. How effective is electrolyzed water cleaning compared to traditional cleaning methods?
Electrolyzed water cleaning is highly effective at breaking down dirt, grease, and bacteria on surfaces. In fact, many studies have shown that it can be more effective than traditional cleaning methods.
3. Can electrolyzed water cleaning be used on all surfaces?
Electrolyzed water cleaning can be used on a wide range of surfaces, including stainless steel, tile, and plastic. However, it is always best to consult with the manufacturer’s guidelines before using any cleaning product on a new surface.
4. Can electrolyzed water cleaning be used with cold water?
Yes, electrolyzed water cleaning can be used with cold water. In fact, using cold water can increase the effectiveness of the solution.
Conclusion of Electrolyzed Water Cleaning Commercial Kitchens
Electrolyzed water cleaning is a safe, effective, and eco-friendly solution for cleaning and sanitizing commercial kitchens. By using only water, salt, and electricity, this method can help reduce the use of harsh chemical cleaners and keep both your staff and customers safe from harmful bacteria. Give electrolyzed water cleaning a try and see the difference it can make for your commercial kitchen.
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