Water electrolyzed disinfectant acid system hypochlorous hocl make
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Are you a restaurant owner looking for ways to keep your establishment clean and sanitized? Look no further than Electrolyzed water cleaning restaurant cleaning. This innovative cleaning solution uses electrolysis to turn ordinary water into a powerful sanitizer, making it a game-changer in the world of restaurant cleaning.
The Challenges of Restaurant Cleaning
Let’s face it: restaurant cleaning can be a chore. With so many surfaces to sanitize and so much foot traffic, it can feel like you’re constantly playing catch-up. And if you’re using traditional cleaning solutions, you may be exposing your customers and employees to harsh chemicals that can cause respiratory problems or skin irritation.
What is Electrolyzed Water Cleaning?
Electrolyzed water cleaning is a process that uses electricity to create a potent cleaning solution. When an electric current is applied to a mixture of salt and water, it creates sodium hydroxide and hypochlorous acid. These two substances are powerful sanitizers that can kill bacteria and viruses quickly and effectively. Best of all, they’re natural and non-toxic, so you don’t have to worry about exposing your customers or employees to harmful chemicals.
The Benefits of Electrolyzed Water Cleaning
There are many benefits to using electrolyzed water cleaning in your restaurant. For one, it’s more effective at killing germs than traditional cleaning solutions. It’s also more cost-effective, as you don’t have to keep buying and storing large quantities of cleaning products. And because it’s non-toxic, it’s safer for everyone in your establishment, including pets and people with sensitivities to harsh chemicals.
How Electrolyzed Water Cleaning Works
Electrolyzed water cleaning systems come in different sizes and designs, but they all work on the same principle. First, you add salt and water to the machine’s electrolysis chamber. Then, an electrical current is applied, which separates the salt into sodium and chlorine ions. The chlorine combines with the water to form hypochlorous acid, while the sodium reacts with the hydroxide ions to form sodium hydroxide.
Once the hypochlorous acid and sodium hydroxide are created, they’re combined to form the cleaning solution. This solution is powerful enough to kill a wide range of germs, including E. coli, Salmonella, and even the flu virus. And because it’s made from natural, safe ingredients, you don’t have to worry about harmful residues or fumes.
How We Use Electrolyzed Water Cleaning in Our Restaurant
At our restaurant, we’ve been using an electrolyzed water cleaning system for several months now. We’ve noticed a big difference in the cleanliness of our establishment, and our customers have commented on how refreshing it smells. Plus, our employees appreciate the fact that they’re not exposed to harsh chemicals on a daily basis.
One of the things we love about our electrolyzed water cleaning system is how easy it is to use. We simply add salt and water to the machine’s chamber, press a button, and wait for the cleaning solution to be created. Then, we use the solution to clean and sanitize all our surfaces, including tables, chairs, and counters. It’s fast, effective, and environmentally friendly.
FAQs About Electrolyzed Water Cleaning and Restaurant Sanitation
Q: Is electrolyzed water cleaning safe for food prep areas?
A: Yes. Electrolyzed water cleaning is safe for use in food prep areas. In fact, it’s even been approved by the FDA as a food contact surface sanitizer.
Q: Is electrolyzed water cleaning effective against COVID-19?
A: While electrolyzed water cleaning hasn’t been specifically tested against COVID-19, it has been shown to be effective against similar viruses. Additionally, the hypochlorous acid produced by the electrolysis process is a known disinfectant that has been approved by the EPA for use against COVID-19.
Q: Can electrolyzed water cleaning be used to clean carpets and upholstery?
A: While electrolyzed water cleaning is effective at killing germs, it’s not the best solution for carpets and upholstery. Instead, we recommend using a professional cleaning service that specializes in these types of surfaces.
Q: What’s the best way to maintain an electrolyzed water cleaning system?
A: To keep your electrolyzed water cleaning system running smoothly, it’s important to follow the manufacturer’s recommended maintenance schedule. This may include regular cleaning and descaling of the electrolysis chamber, as well as periodic replacement of the machine’s filters.
Conclusion of Electrolyzed Water Cleaning Restaurant Cleaning
Electrolyzed water cleaning is a safe, effective, and environmentally friendly way to keep your restaurant clean and sanitized. By using this innovative technology, you can ensure that your establishment is a welcoming and healthy environment for your customers and employees. So why not give it a try? You might be surprised at how easy and effective it is.
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Water Sanitizer A Safer Solution For Cleaning Kills Bacteria Naturally
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